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"Suppliers of products and materials: quality control, compliance with the declared standards, interaction 24/7/365"
Olga Dontsova, Co-founder of “FreeFromFood Ukraine”
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"Welness in HoReCa business. What we can be done this year and plan-2017"
Fabrizio Righetti, Chief "Radisson Blue Hotel Kyiv" |
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"The role of retail segment to increase the healthy food segment"
Stanislav Kozlovskyy, “Weld Group” |
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"Organic and eco - conscious consumer choice as the trend"
Elena Berezovskaya, the Head of NGO "Organic Ukraine"
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"Conventional wisdom in the food industry”
Paul Sebast'yanovych, Co-founder "FutureFood" |